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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: Smoking Food: A Beginner's Guide, Author: Chris Dubbs
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Smoking Food: A Beginner's…
by Chris Dubbs, Dave Heberle
eBook $12.95
Title: Don Holm's Book of Food Drying, Pickling and Smoke Curing, Author: Don Holm
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Don Holm's Book of Food Drying…
by Don Holm, Myrtle Holm
Explore Series
Paperback $13.99 $17.95 Current price is $13.99, Original price is $17.95.
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski
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Fish Grilled & Smoked: 150…
by John Manikowski, John Manikowski (Illustrator)
Paperback $16.95
Title: Home Smoking and Curing, Author: Keith Erlandson
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Home Smoking and Curing
by Keith Erlandson
eBook $10.49 $14.09 Current price is $10.49, Original price is $14.09.
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Smoking Salmon and Trout: Plus…
by Jack Whelan
Paperback $17.95
Title: Smoking Salmon and Steelhead, Author: Scott Haugen
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Smoking Salmon and Steelhead
by Scott Haugen, Tiffany Haugen
Other Format $19.95
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery, Author: T.R. Durham
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The Smoked Seafood Cookbook:…
by T.R. Durham
Hardcover $26.95
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
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Fish & Shellfish, Grilled &…
by Karen Adler, Judith Fertig
Paperback $18.95
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
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Smoking Hot & Cold: Techniques…
by Charlotte Pike
Hardcover $17.13 $24.95 Current price is $17.13, Original price is $24.95.
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.