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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee, Ann McGee (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator)
Hardcover $50.00
Title: Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill, Author: Frank Stitt
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Frank Stitt's Southern Table:…
by Frank Stitt, Christopher Hirsheimer (Photographer), Pat Conroy (Foreword by)
Hardcover $45.00
Title: Lidia's Family Table, Author: Lidia Matticchio Bastianich
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Lidia's Family Table
by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer), David Nussbaum
Hardcover $33.48 $35.00 Current price is $33.48, Original price is $35.00.
Title: King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, Author: King Arthur Flour
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King Arthur Flour Cookie…
by King Arthur Flour
Explore Series
Hardcover $35.00
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
eBook $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes, Author: Marcella Hazan
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Marcella Says...: Italian…
by Marcella Hazan, Victor Hazan
Hardcover $29.95
Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
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Remembering Bill Neal:…
by Moreton Neal
eBook $16.49 $19.99 Current price is $16.49, Original price is $19.99.
Title: Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington, Author: Patrick O'Connell
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Patrick O'Connell's Refined…
by Patrick O'Connell, Tim Turner (Other)
Hardcover $50.00
Title: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Author: Bruce Aidells
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Bruce Aidells's Complete Book…
by Bruce Aidells, Lisa Weiss, Lisa Weiss (With), Friedland (Editor)
Hardcover $29.95
Title: Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier, Author: Roland Mesnier
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Dessert University: More Than…
by Roland Mesnier, Lauren Chattman, John Burgoyne (Illustrator), Maren Caruso (Photographer)
eBook $18.99
Title: The New Best Recipe: All-New Edition, Author: Cook's Illustrated
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The New Best Recipe: All-New…
by Cook's Illustrated, Carl Tremblay (Photographer), John Burgoyne (Illustrator)
Hardcover $35.00
Title: The Olive and the Caper: Adventures in Greek Cooking, Author: Susanna Hoffman
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The Olive and the Caper:…
by Susanna Hoffman
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.