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Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
eBook $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes, Author: The Lodge Company
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Lodge Cast Iron Cookbook: A…
by The Lodge Company
Paperback $24.95
Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
Hardcover $35.00
Title: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, Author: Nancy Silverton
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The Mozza Cookbook: Recipes…
by Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali (Introduction)
Hardcover $35.00
Title: The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner, Author: Jo A. Kaucher
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The New Chicago Diner Cookbook…
by Jo A. Kaucher, Kat Barry (With), Chicago Diner Crew (With), Del Nakamura (Photographer)
Paperback $19.95
Title: The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant, Author: Scott Conant
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The Scarpetta Cookbook: 175…
by Scott Conant
Hardcover $35.00
Title: Myers+Chang at Home: Recipes from the Beloved Boston Eatery, Author: Joanne Chang
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Myers+Chang at Home: Recipes…
by Joanne Chang, Mad Cows, Keon Bryce (Photographer)
Hardcover $32.00
Title: Federal Donuts: The (Partially) True Spectacular Story, Author: Michael Solomonov
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Federal Donuts: The (Partially…
by Michael Solomonov, Steven Cook, Dan Frank Kuhn, Mike Softley, Portia Young
Hardcover $16.99
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
eBook $9.99
Title: L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played, Author: George Geary
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L.A.'s Legendary Restaurants:…
by George Geary, Barbara Fairchild (Foreword by)
Hardcover $45.00
Title: SPQR: Modern Italian Food and Wine, Author: Shelley Lindgren
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SPQR: Modern Italian Food and…
by Shelley Lindgren, Matthew Accarrino, Kate Leahy
Hardcover $35.00
Title: Heart of the Artichoke and Other Kitchen Journeys, Author: David Tanis
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Heart of the Artichoke and…
by David Tanis
Hardcover $35.00
Title: Bar Tartine : Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine : Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
Hardcover $40.00
Title: The S.N.O.B. Experience: Slightly North Of Broad, Author: Frank Lee
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The S.N.O.B. Experience:…
by Frank Lee
Hardcover $37.95 $39.95 Current price is $37.95, Original price is $39.95.
Title: Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes..., Author: Brigit Binns
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Sunset Eating Up the West…
by Brigit Binns
Paperback $22.95
Title: The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes, Author: The Lodge Company
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The Lodge Cast Iron Cookbook:…
by The Lodge Company
eBook $10.99 $14.95 Current price is $10.99, Original price is $14.95.
Title: A Chair At My Table: Being Zuccarelli: Cooking, Eating, Living, Author: Olimpia Zuccarelli
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A Chair At My Table: Being…
by Olimpia Zuccarelli
eBook $9.99
Title: A Century of Restaurants (PagePerfect NOOK Book): Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
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A Century of Restaurants…
by Rick Browne
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes, Author: Jim Sutherland
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Earls The Cookbook: Eat a…
by Jim Sutherland (Editor)
Hardcover $30.00
Title: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant, Author: Nguyen Tran
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Adventures in Starry Kitchen:…
by Nguyen Tran
Hardcover $20.60 $29.99 Current price is $20.60, Original price is $29.99.

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