Title: My Life in France, Author: Julia Child
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Rituals of Dinner: Visser, Margaret, Author: Margaret Visser
Title: Epitaph for a Peach: Four Seasons on My Family Farm, Author: David M. Masumoto
Title: Julia Child, Author: Laura Shapiro
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Paperback $15.79 $17.00 Current price is $15.79, Original price is $17.00.
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
Title: Outlaw Cook, Author: John Thorne
Paperback $23.46 $32.00 Current price is $23.46, Original price is $32.00.
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
eBook $15.49 $26.95 Current price is $15.49, Original price is $26.95.
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, Author: Jeff Koehler
eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan