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Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
eBook $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression, Author: Clara Cannucciari
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Clara's Kitchen: Wisdom,…
by Clara Cannucciari, Christopher Cannucciari
Hardcover $24.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $12.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $12.79 $18.00 Current price is $12.79, Original price is $18.00.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.95
Title: Simple French Food 40th Anniversary Edition, Author: Richard Olney
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Simple French Food 40th…
by Richard Olney, Mark Bittman (Foreword by), Patricia Wells (Introduction), James Beard (Foreword by)
Hardcover $24.99
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
Paperback $18.00
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
eBook $9.99 $14.40 Current price is $9.99, Original price is $14.40.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
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Heat: An Amateur's Adventures…
by Bill Buford
Paperback $17.00
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.00
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
Paperback $17.00
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
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Sweetness and Power: The Place…
by Sidney W. Mintz
Paperback $18.00
Title: Vanilla: Travels in Search of the Ice Cream Orchid, Author: Tim Ecott
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Vanilla: Travels in Search of…
by Tim Ecott
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
Hardcover $35.00
Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Shadows in the Vineyard: The…
by Maximillian Potter
eBook $9.99
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
eBook $11.99
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
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97 Orchard: An Edible History…
by Jane Ziegelman
Paperback $14.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
eBook $13.99
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $23.99 $39.95 Current price is $23.99, Original price is $39.95.

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