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    The Young Chef: Recipes and Techniques for Kids Who Love to Cook

    by Mark Ainsworth, The Culinary Institute of America


    Paperback

    $23.00
    $23.00

    Temporarily Out of Stock Online

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    • ISBN-13: 9780470928660
    • Publisher: Houghton Mifflin Harcourt
    • Publication date: 04/05/2016
    • Pages: 192
    • Sales rank: 82,518
    • Product dimensions: 7.90(w) x 8.90(h) x 0.50(d)
    • Age Range: 10 - 14 Years
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