Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: A Colonial Plantation Cookbook: The Receipt Book of Harriott Pickney Horry, 1770 / Edition 1, Author: Richard James Hooker
Hardcover $15.66 $19.95 Current price is $15.66, Original price is $19.95.
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Paperback $15.47 $18.95 Current price is $15.47, Original price is $18.95.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
Title: Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness, Author: Devon Abbott Mihesuah
Title: Food and Culture / Edition 3, Author: Kathryn P. Sucher
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Food and Culture / Edition 4, Author: Pamela Goyan Kittler
Paperback $113.39 $120.95 Current price is $113.39, Original price is $120.95.
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
Title: Ethnic Regional Foodways United States: Performance Of Group Identity / Edition 1, Author: Linda Keller Brown
Title: Saint Louis Italians: The Hill and Beyond, Author: Eleanore Marfisi
Hardcover $31.46 $35.95 Current price is $31.46, Original price is $35.95.