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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $58.86 $75.00 Current price is $58.86, Original price is $75.00.
Title: Murach's Java SE 6 / Edition 1, Author: Joel Murach
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Murach's Java SE 6 / Edition 1
by Joel Murach, Andrea Steelman
Explore Series
Paperback $52.50
Title: Donut: A Canadian History / Edition 1, Author: Steve Penfold
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Donut: A Canadian History /…
by Steve Penfold
Paperback $30.95