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Title: Controlling Maillard Pathways To Generate Flavors, Author: Donald Mottram
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Controlling Maillard Pathways…
by Donald Mottram, Andrew Taylor, American Chemical Society, Division of Agricultural and Food Chemistry Staff
#1042 in Series
Hardcover $150.00
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $33.99