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Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
Paperback $37.65 $44.95 Current price is $37.65, Original price is $44.95.
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $159.99 $199.00 Current price is $159.99, Original price is $199.00.
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan Kesselheim
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Trail Food: Drying and Cooking…
by Alan Kesselheim
Paperback $11.02 $15.00 Current price is $11.02, Original price is $15.00.
Title: The Preservation of Fruits and Vegtables Foods Products, Author: S. D. Holdsworth
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The Preservation of Fruits and…
by S. D. Holdsworth
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Paperback $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $204.00 $240.00 Current price is $204.00, Original price is $240.00.