Title: Naturally Rawsome Sauces, Author: Chris Kendall
Title: Enchiladas: Aztec to Tex-Mex, Author: Cappy Lawton
eBook $23.99 $39.99 Current price is $23.99, Original price is $39.99.
Title: Bianco: Pizza, Pasta, and Other Food I Like, Author: Chris Bianco
Title: World Food Cafe: Quick and Easy: Recipes from a Vegetarian Journey, Author: Chris Caldicott
eBook $17.49 $29.99 Current price is $17.49, Original price is $29.99.
Title: World Food Café Vegetarian Bible: Over 200 Recipes From Around the World, Author: Chris Caldicott
eBook $17.49 $29.95 Current price is $17.49, Original price is $29.95.
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Author: James Peisker
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Pitmaster: Recipes, Techniques, and Barbecue Wisdom, Author: Andy Husbands
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Cuisines of the Axis of Evil and Other Irritating States, Author: Chris Fair
eBook $11.99 $23.99 Current price is $11.99, Original price is $23.99.
Title: Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, Author: Andy Husbands
eBook $13.49 $22.99 Current price is $13.49, Original price is $22.99.
Title: 2-Week Total Body Turnaround: The 14-Day Plan That Jumpstarts Weight Loss, Maximizes Fat Burn, and Makes Over Your Fitness Mindset Forever, Author: Chris Freytag
eBook $13.49 $23.99 Current price is $13.49, Original price is $23.99.
Title: Wicked Good Barbecue, Author: Andy Husbands
eBook $12.99 $21.99 Current price is $12.99, Original price is $21.99.
Title: Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds, Author: Chris Colby
Title: Slow Dough: Real Bread: Baker's Secrets for Making Amazing Long-rise Loaves At Home, Author: Chris Young
Title: Yeast: The Practical Guide to Beer Fermentation, Author: Chris White
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eBook $11.45 $18.99 Current price is $11.45, Original price is $18.99.
Title: Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, Author: Andy Husbands
eBook $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Smoking Food: A Beginner's Guide, Author: Chris Dubbs
eBook $10.99 $12.95 Current price is $10.99, Original price is $12.95.
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Title: The Horsemeat Cookbook, Author: Chris Windle
eBook $10.99 $12.68 Current price is $10.99, Original price is $12.68.
Title: Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!, Author: Chris Maynard

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