25 delicious vegan recipes bundled into 4 menus especially selected for the holidays.

The Good Earth Dinner

Celebrating the season’s bounties

Courses:

Nutmeg mushrooms
Onion Soup In the French Tradition
Minty pea and rice salad with apples
Tempeh Bourgogne
Lemony spinach with cashew pieces
Maple Almond Fig Galette with Vegan Maple Mascarpone

Gourmet Harvest Dinner

Elegant meals that none would suspect are vegan

Courses:

Waffle Pieces with Lettuce and Papaya Chutney
Filled baby spuds
Gourmet fennel & celery soup
Zucchini tartar with paprika-raspberry puree
Layered eggplant with chopped nut filling
Brussels sprouts with apples and onions
Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce

The Turkey’s Favorite Friends Dinner

Delicious recipes gently celebrating honoring all life

Courses:

Spinach & Sundried Tomato Windmills
Coconut Carrot Soup
Spicy Broccoli-mango Salad
Brussels Sprouts with Bananas and Carrot Cashew Loaf
Pumpkin with cranberries
Pumpkin Parfaits with Ginger Snaps

Homecoming Favorites

Family favorites from our house to yours

Courses:

Fava bean bruschetta
Sweet Red Bell Pepper with Apple Soup
Hawaiian Carrot Salad
Tempeh Schnitzel with a Citrus Sauce
Stuffed Potatoes with Asparagus
Vegalicious Brownies Deluxe