Title: Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us, Author: Liana Krissoff
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Title: Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything, Author: Tom Fitzmorris
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Title: The Short Stack Cookbook: Ingredients That Speak Volumes, Author: Nick Fauchald
eBook $18.49 $31.10 Current price is $18.49, Original price is $31.10.
Title: The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home, Author: George Motz
Title: The Good Fork Cookbook, Author: Jim Pemberton
Title: The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener, Author: Mr Steven J. Seferi
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Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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Title: Simple Fare: Spring and Summer, Author: Karen Mordechai
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Title: Simple Fare: Fall and Winter, Author: Karen Mordechai
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Title: Salad for President: A Cookbook Inspired by Artists, Author: Lucy And The Rats
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Title: Pure & Simple: A Natural Food Way of Life, Author: Pascale Naessens
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Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
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Title: Oyster: A Gastronomic History (with Recipes), Author: Drew Smith
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Title: Orange Is the New Black Presents: The Cookbook, Author: Jenji Kohan
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Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Title: My Modern American Table: Recipes for Inspired Home Cooks, Author: Neizova & Dzhuraev
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Title: My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX, Author: Luca Manfé
eBook $13.49 $22.46 Current price is $13.49, Original price is $22.46.
Title: Lunch at the Shop: The Art and Practice of the Midday Meal, Author: Peter Miller
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Title: Julia's Cats: Julia Child's Life in the Company of Cats, Author: Patricia Barey
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Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
eBook $18.49 $31.50 Current price is $18.49, Original price is $31.50.

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