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Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers
Hardcover $29.95
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat, Author: Deborah Krasner
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Good Meat: The Complete Guide…
by Deborah Krasner, Marcus Nilsson (Photographer), Senator Bernie Sanders (Foreword by)
Hardcover $42.00