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Title: Memories of Philippine Kitchens, Author: Amy Besa
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Memories of Philippine…
by Amy Besa, Romy Dorotan, Neal Oshima
eBook $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kimberly Boyce
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Good to the Grain: Baking with…
by Kimberly Boyce, Kat Perl, Quentin Bacon, Nancy Silverton
eBook $15.99 $26.95 Current price is $15.99, Original price is $26.95.
Title: Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth, Author: Daron Joffe
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Citizen Farmers: The…
by Daron Joffe, Rinne Allen
eBook $15.99 $22.46 Current price is $15.99, Original price is $22.46.
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers, Jennifer May
eBook $15.99 $26.95 Current price is $15.99, Original price is $26.95.
Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Aaron Lambert
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Everything I Want to Eat:…
by Aaron Lambert
eBook $18.49 $31.10 Current price is $18.49, Original price is $31.10.
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kimberly Boyce
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Good to the Grain: Baking with…
by Kimberly Boyce, Amy Scattergood (Contribution by), Quentin Bacon (Photographer), Nancy Silverton (Foreword by)
Hardcover $21.90 $29.95 Current price is $21.90, Original price is $29.95.