The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
1119185103
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
13.49 In Stock
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

by Karen Morgan, Knoxy Knox
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

by Karen Morgan, Knoxy Knox

eBook

$13.49  $22.46 Save 40% Current price is $13.49, Original price is $22.46. You Save 40%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Product Details

ISBN-13: 9781613126059
Publisher: ABRAMS
Publication date: 09/09/2014
Sold by: Barnes & Noble
Format: eBook
File size: 36 MB
Note: This product may take a few minutes to download.

About the Author

Karen Morgan is the “Big Bird” at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas. 

Table of Contents

Introduction 8

Biscuit Blend 12

Cottage Cheese Pancakes 18

Buckwheat Blini 20

Texas Breakfast Tacos 22

Quesadillas 23

Waffles 24

Latkes 26

Ricotta Cheese Puffs 27

All American Ice Cream Cones 28

Mexican Chocolate Cones 30

Ceviche Cones 30

Pizzelle Cookies 30

Crêpes Suzette 31

Simple Crêpes 32

The Dutch Way 32

Cloverleaf Dinner Rolls 33

Kolaches 34

Parmesan-Sage Pull-Apart Bread 36

Monkey Bread 36

Blackbird Bakery's Classic Cinnamon Rolls 38

Sticky Buns 40

Laura's Ball Park Dog 41

Lobster Rolls 42

James Beard's Fourth of July Hamburger 44

Donut & Fritter Blend 46

Chicken-Fried Steak 52

Comftake Chicken Nuggets 54

Herb-Fried Mozzarella Sticks 55

Fried Calamari 56

Thai-Style Calaman 57

Tempura Shrimp & Vegetables 58

Coconut Shrimp 58

Batter-Fried Chicken 59

Okie-Dokie Artichokei 62

Fried Squash Blossoms 63

Roman-Style Fried Squash Blossoms 63

Corn Dogs 64

Hush Puppies 66

Leo's Mac 'n' Cheese 67

Asiago Lasagna 68

Mrs. Elie's Creole-Style Gumbo 70

Churros 72

French Crullers 73

Jelly-Filled Donuts 74

Basic Cream Puffs 76

Mocha Cream Puff-Filling 77

Chantilly-Apricot Cream Puff Filling 77

Sophisticated Sundae Split 78

April Bloomfields Cheese Beignets 80

Pie & Pasta Blend 82

Le Pop-Tart 88

Lemon-Cardamom Pop-Tarts 90

Free-Form Berry Galette 91

Nectarine-Thyme Galette 93

Blueberry Cream Hand Pies 94

Blueberry Pie 95

Celey, Chicken & Leek Quiche with Sun-dried Tomato Sauce 96

Creamy Almond Danish 98

Chess Pie 100

Sweet Potato Pie 101

Farmstead Apple Slab Pie 103

Banana Cream Pie 104

Coconut Cream Pie 106

Bread Crumb Soup 107

Chicken & Dumplings 108

Hearty Chicken Noodle Soup 108

Matzo Ball Soup 108

Spicy Chicken Potpies 110

Chili-Pork Empanadas 112

Three Cheese Ravioli with Oven-Roasted Grape-Tomato Sauce 114

Nonna's Ciccatelli 116

Pasta & Meatballs 117

Gnocchi 118

Cookie Jar Blend 120

Ultimate Chocolate Chip 126

Triple-Chocolate Macadamia Nut Cookies 128

Sour Cream Sugar Cookies 129

Peanut Butter Bombs 130

Nutter Butters 131

Trash Can Cookies 132

Maple Oatmeal Raism Cookies 134

Apricot Cinnamon Crumbles 135

Brown Butter Blondies 136

Marble Chocolate - Cheesecake Brownies 138

Giovanna's Dream Bars 140

Thumbprint Cookies 141

Pistachia Cranberry - Almond Biscotti 142

Vanilla Wafers 144

Shotgun Wedding Cookies 145

Gingerbread Persons 146

Cake & Muffin Blend 148

Classic Vanilla Layer Cake with Double Chocolate Frosting 154

Chocolate Mayonnaise Cake 157

Sandy's Coconut-Pistachio Gateau with Marzipan Filling 160

Orange-Olive Oil Cake 163

Cuckoo Carrot Cake 165

Carrot Muffins 166

Rum's Custardy Bundt Cake 167

Bubby Cherry Coffee Cake 168

Boston Cream Pie 170

Angel Food Cake 172

Jewish Stacked Apple Cake 173

Tito's Texas Sheet Cake 174

Hostess-Style Cupcakes 176

Big Red Velvet Cupcakes 178

Jelly-Filled Cupcakes 180

Caramel Nutty Cupcakes 180

Get Your Goat Cupcakes 180

Cake-Style Ice Cream Sandwiches 181

Zucchint Walnut Muffins 182

Ginger-Glaze Muffins 183

Wild Blueberry Muffins 184

The Juan Pelota Power Muffin 185

Bread & Pizza Blend 186

Chewy New York-Style Bagels 192

English Muffins 194

Pullman Loaf (aka Pain de Mie) 195

Classic Sandwich Bread 196

Cinnamon Raising Bread 198

Rehab French Toast 200

Soft Sourdough 201

New York-Style Pizza 202

Neapolitan-Style 203

Calzones 203

Breadsticks 203

French Boule 206

Classic Dinner Rolls 206

Challah 208

Pumpernickel 210

Honeyed Pull Apart Dinner Rolls 212

The Gluten-Free Pantry 214

Resources 224

Weight & Volume Equivalents 228

Index 229

Acknowledgements 232

From the B&N Reads Blog

Customer Reviews