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1 - 18 of 18 results for "ABRAMS"

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Title: Cook Beautiful, Author: The Nice Phenomenon
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Cook Beautiful
by The Nice Phenomenon
Hardcover $35.00
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $27.50
Title: Salad for President: A Cookbook Inspired by Artists, Author: Lucy And The Rats
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Salad for President: A…
by Lucy And The Rats
Hardcover $35.00
Title: Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own, Author: Michael Harlan Turkell
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Acid Trip: Travels in the…
by Michael Harlan Turkell, Daniel Boulud (Foreword by)
Hardcover $29.99
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
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Paladares: Recipes Inspired by…
by Anya von Bremzen, Jeff Newell (Photographer)
Hardcover $40.00
Title: Simple Fare: Fall and Winter, Author: Karen Mordechai
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Simple Fare: Fall and Winter
by Karen Mordechai
Paperback $26.95 $35.00 Current price is $26.95, Original price is $35.00.
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers
Hardcover $29.95
Title: The Chef's Library: Favorite Cookbooks from the World's Great Kitchens, Author: Jenny Linford
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The Chef's Library: Favorite…
by Jenny Linford
Hardcover $40.00
Title: The Short Stack Cookbook: Ingredients That Speak Volumes, Author: Nick Fauchald
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The Short Stack Cookbook:…
by Nick Fauchald, Kaitlyn Goalen
Hardcover $28.26 $40.00 Current price is $28.26, Original price is $40.00.
Title: Bountiful: Recipes Inspired by Our Garden, Author: Todd Porter
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Bountiful: Recipes Inspired by…
by Todd Porter, Diane Cu
Hardcover $35.00
Title: Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner, Author: Peter Miller
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Five Ways to Cook Asparagus…
by Peter Miller, Christopher Hirsheimer (Photographer), Melissa Hamilton (Photographer)
Hardcover $29.95
Title: What's Gaby Cooking: Everyday California Food, Author: Gaby Dalkin
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What's Gaby Cooking: Everyday…
by Gaby Dalkin, Matt Armendariz (Photographer)
Hardcover $35.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen, Author: Eva Kosmas Flores
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First We Eat: Good Food for…
by Eva Kosmas Flores
Hardcover $35.00
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
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Ham: An Obsession with the…
by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson (Photographer)
Hardcover $29.95
Matty Matheson: A Cookbook
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Matty Matheson: A Cookbook
by Matty Matheson
Narrated by  Matty Matheson
Title: Coming Home: A Seasonal Guide to Creating Family Traditions / with more than 50 recipes, Author: Rosanna Bowles
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Coming Home: A Seasonal Guide…
by Rosanna Bowles, John Granen (Photographer)
Hardcover $27.50
Title: Colu Cooks: Easy Fancy Food, Author: Colu Henry
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Colu Cooks: Easy Fancy Food
by Colu Henry
Hardcover $35.00