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Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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Title: Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner, Author: Peter Miller
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
Matty Matheson: A Cookbook
by Matty Matheson
Narrated by  Matty Matheson
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
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Title: Simple Fare: Fall and Winter, Author: Karen Mordechai
Paperback $26.95 $35.00 Current price is $26.95, Original price is $35.00.
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Hardcover $28.26 $40.00 Current price is $28.26, Original price is $40.00.
Title: What's Gaby Cooking: Everyday California Food, Author: Gaby Dalkin