Title: Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own, Author: Michael Harlan Turkell
Title: Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations, Author: Matt Lewis
Title: Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts, Author: Faith Durand
Title: Bountiful: Recipes Inspired by Our Garden, Author: Todd Porter
Title: Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery, Author: Allison Kave
Title: Colu Cooks: Easy Fancy Food, Author: Colu Henry
Title: Coming Home: A Seasonal Guide to Creating Family Traditions / with more than 50 recipes, Author: Rosanna Bowles
Title: Cook Beautiful, Author: The Nice Phenomenon
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Aaron Lambert
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Title: First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen, Author: Eva Kosmas Flores
Title: Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner, Author: Peter Miller
Title: Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine, Author: Jason Wilson
Title: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat, Author: Deborah Krasner
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
Title: Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats, Author: Kenny Lao
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Title: How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen, Author: Sanjeev Kapoor
Title: I'm Just Here for More Food: Food x Mixing + Heat = Baking, Author: Alton Brown

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