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Title: Pierre Herme Pastries (Revised Edition), Author: Pierre Herme
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Pierre Herme Pastries (Revised…
by Pierre Herme, Laurent Fau (Photographer)
Hardcover $55.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00