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Edible Selby (PagePerfect NOOK Book)
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.
1109480759
Edible Selby (PagePerfect NOOK Book)
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.
20.49 In Stock
Edible Selby (PagePerfect NOOK Book)

Edible Selby (PagePerfect NOOK Book)

Edible Selby (PagePerfect NOOK Book)

Edible Selby (PagePerfect NOOK Book)

Overview

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.

Product Details

ISBN-13: 9781613123850
Publisher: Abrams, Harry N., Inc.
Publication date: 09/25/2012
Sold by: Barnes & Noble
Format: eBook
Pages: 336
File size: 97 MB
Note: This product may take a few minutes to download.

About the Author

Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.

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