Lesley Stowe is the Vancouver chef who inventedRaincoastCrisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesleyis passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holidayfavorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule.Pavlovawith Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake withCointreauCrèmeAnglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.