Contents
4. A Slice of Heaven
5. A Fruity Taste
6. Homemade Bird Food
7. Ambrosia
8. Bird Bread
9. Bagel Bites
10. Big Bird Salad
11. Birdie Bread
12. Birdie Breakfast Cereal
13. Birdie French Toast
14. Bird Party Mix
15. Corn Bread Squares
16. Crunchy Cakes
17. Duck Treats
18. Fruit Salad
19. Fruity Ice Puree
20. Grapenut Crunch
21. Green Eggs & Ham
22. Munchy Seed Bagel
23. Sweet Potato Balls
24. Pancake Delight
25. Papaya Brittle
26. Tatar Melt
27. Polly Wanna Pizza
28. Polly's Pizza
29. Pumpkin Muffins
30. Berry Seed Mix
31. Seed Cookies
32. Seed Mix
33. Shish Kabob for Birds
34. Soft Food Stew
35. Stink Bomb Bars
36. Summer Suet
37. Sweet Potato Cakes
38. Winter Suet
39. Yummy Bread
40. Pinecone Snack
41. Avian Lollipops
42. Bagel Delight
43. Morning Madness
44. Hummingbird Nectar
45. Feeder Stick Recipe
46. Bird Concoction
47. Bird Goodies
48. Suet From Leftovers
49. Pinecone Treat 2
50. Ultimate Bird Mix
51. Woodpecker Goo
52. Hard Suet Tidbit Cakes
53. No Melt Suet
54. Wilson's Suet
A Slice of Heaven
1 kiwi sliced
1/2 cup raisins
15 grapes
3 pitted cherries
1 carrot
1/2 cup corn
10 blueberries
Mix together and feed
A Fruity Taste
1 kiwi sliced
1/2 cup raisins
1 pear sliced
10 grapes
1/2 cup pitted cherries
Mix and put in dish or hand feed
Homemade Bird Food
Spinach leaves
Apple
Bits of bread
Bits of corn
Mix all ingredients together and feed to your bird.
Ambrosia
2 medium oranges, peeled and chopped
1 small banana sliced
20-30 seedless grapes
1 cup strawberries, cored and halved
1 apple, diced
Combine all ingredients and toss well can be frozen until further use
Bird Bread
2 boxes Jiffy cornbread mix
4 eggs
1/2 cup milk
3 tablespoons oil
1 cup raisins
1 cup diced apple
1 cup grated carrot
1 cup grated zucchini
This versatile bread is great for most types of pet birds. The recipe
here will make a nice pair of apple-carrot-zucchini flavored loaves,
but the recipe is intended for you to make it in any flavor you (or
your pet) would like! Simply substitute the carrot and zucchini for
any fruit or vegetable. Some good choices are: blueberries,
cranberries, bananas, broccoli, squash, cauliflower, green beans,
raspberries, spinach, nuts, pineapple, etc., but you can use whatever
you might like!
Preheat the oven to 400 degrees. In a large mixing bowl, combine
the corn muffin mix, the eggs, milk and vegetable oil. Mix well,
using an electric mixer on a medium speed if desired. Blend
completely. Add the remaining ingredients, and mix them in, by
hand. Stir or mix well, until the ingredients have been consistently
incorporated into the mixture. Prepare 2 loaf pans by greasing them
with margarine or oil. Then pour the batter evenly into the two pans.
Place the pans into the preheated oven. Bake for about 35 minutes,
or until the bread id firm and golden. A toothpick inserted into the
center of either loaf should come out clean. When the bread is
finished baking, remove it from the oven. Allow the bread to cool
completely, then slice it or cut it into individual sized portions. Any
leftovers can be frozen until ready to use. Makes about 2 small loaves...