SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table
Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do.
You can do your gelatin dishes with left over in summer as well in winter.
Very low cost, almost no cooking, lowfat and the most important really nice on the table.
Many could be vegetarians, hundred of possibility with your verrines & amuse-bouches.
Great as you can use mini dishes who are the last thing to do to impress your guests, look very sophisticated.
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SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table
Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do.
You can do your gelatin dishes with left over in summer as well in winter.
Very low cost, almost no cooking, lowfat and the most important really nice on the table.
Many could be vegetarians, hundred of possibility with your verrines & amuse-bouches.
Great as you can use mini dishes who are the last thing to do to impress your guests, look very sophisticated.
9.99 In Stock
SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table

SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table

by MARIE- CHANTAL LAUVAUX MERLE MARIE-CHANTAL
SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table

SUMMER DISHES WITH GELATIN RECIPES FROM FRANCE: Lowfat,lowcost, healthy,easy,art at the table

by MARIE- CHANTAL LAUVAUX MERLE MARIE-CHANTAL

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$9.99 

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Overview

Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do.
You can do your gelatin dishes with left over in summer as well in winter.
Very low cost, almost no cooking, lowfat and the most important really nice on the table.
Many could be vegetarians, hundred of possibility with your verrines & amuse-bouches.
Great as you can use mini dishes who are the last thing to do to impress your guests, look very sophisticated.

Product Details

ISBN-13: 9781617929199
Publisher: BookBaby
Publication date: 01/01/2001
Series: Summer dishes with gelatin recipes from France Series
Sold by: Barnes & Noble
Format: eBook
Pages: 36
File size: 5 MB
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