Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service
Recipes That STOLL My Heart is full of meals attached to heartwarming memories. Memories that will feed your soul. Pull up a chair or put on an apron, you are about to take a journey. Recipes That STOLL My Heart helps you to learn and appreciate what it's like to serve. Rejuvenate your family or church suppers with meals that will simply still your heart!
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Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service
Recipes That STOLL My Heart is full of meals attached to heartwarming memories. Memories that will feed your soul. Pull up a chair or put on an apron, you are about to take a journey. Recipes That STOLL My Heart helps you to learn and appreciate what it's like to serve. Rejuvenate your family or church suppers with meals that will simply still your heart!
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Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service

Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service

by Vicki Cooper
Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service

Recipes That Stoll My Heart: Ingredients for Mastering the Art of Service

by Vicki Cooper

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Overview

Recipes That STOLL My Heart is full of meals attached to heartwarming memories. Memories that will feed your soul. Pull up a chair or put on an apron, you are about to take a journey. Recipes That STOLL My Heart helps you to learn and appreciate what it's like to serve. Rejuvenate your family or church suppers with meals that will simply still your heart!

Product Details

ISBN-13: 9780692594827
Publisher: BookBaby
Publication date: 07/28/2016
Pages: 202
Product dimensions: 9.00(w) x 6.00(h) x 0.60(d)

About the Author

Vicki Cooper grew up in the Upper Peninsula of Michigan, the oldest of 4 children. Growing up in a home that took in foster children taught Vicki, not only how to cook and bake but how to share, care and give (and at times for many). Vicki was loved and adored by her Father and spent a lot of time in the kitchen with her Mother, who allowed Vicki's creative culinary juices to come to life. Hospitality is not only a talent, but Vicki sees this as her calling to serve others. "My hope for you is that you'll enjoy these recipes, stories and Bible scriptures that are special to my family and I, and maybe along the way, you'll find your own 'hot fudge moments'. " Vicki married the love of her life, David Cooper in 1992. They now live happily in their beautiful bungalow in the countryside with their 3 sons, 2 dogs and 6 birds!

Table of Contents

Chapter 1 Let's Get the Party Started: Appetizers

Chapter 2 Cooper Comfort: Bread & Biscuits

Chapter 3 Breaking of the Fast: Breakfast Foods

Chapter 4 What's In Your Comer Cabinet: Candy

Chapter 5 Simply Satisfying: Casseroles

Chapter 6 Cheese: Glorious Cheese Cheeseballs and Dips

Chapter 7 Why Do You Bake: Cookies

Chapter 8 Let's Celebrate: Desserts

Chapter 9 Let's Get Saucy: Dressings, Drink Mixes and Sauces

Chapter 10 Deep Waters: Fish and Seafood

Chapter 11 Kids Kreations

Chapter 12 Sunday Supper: Beef

Chapter 13 A True Cooper Favorite: Chicken

Chapter 14 Precious Memories: Pork, and Poultry

Chapter 15 Oh, the Pasta-bilities: Pasta, Potatoes and Rice

Chapter 16 Let's Toss It Together: Salads

Chapter 17 Warm the Soul: Soups

Chapter 18 Stay Fit! Vegetables

Chapter 19 Kickin' Lunch Up a Notch: Not Your Usual Lunchbox

Chapter 20 Glossary and Testimonials

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