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New Curry Bible: The Ultimate Modern Curry House Recipe Book
Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much-loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cookbook. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land.

First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipies continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, an A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home.

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New Curry Bible: The Ultimate Modern Curry House Recipe Book
Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much-loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cookbook. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land.

First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipies continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, an A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home.

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New Curry Bible: The Ultimate Modern Curry House Recipe Book

New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman
New Curry Bible: The Ultimate Modern Curry House Recipe Book

New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman

Overview

Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much-loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cookbook. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land.

First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipies continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, an A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home.

Product Details

ISBN-13: 9781843581598
Publisher: John Blake Publishing, Limited
Publication date: 04/01/2007
Series: Curry Club Series
Edition description: New
Pages: 288
Product dimensions: 9.00(w) x 10.90(h) x 0.80(d)

About the Author


Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. He is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide.

Table of Contents


Introduction     9
The Basics     13
Starters     34
Kebabs     50
Tandoori and Tikka     54
The Top Sixteen Curries     58
Balti     59
Bhoona     63
Dhansak     67
Jalfrezi     71
Keema     75
Kofta     79
Korma     83
Madras     87
Masala     91
Medium Curry     95
Pasanda     99
Patia     103
Phall     107
Roghan Josh Gosht     111
Tikka Masala Curry     115
Vindaloo     119
Sixteen Favourite Curries     122
Achar Murgh     124
Afghani Sabzi     124
Bengali Beef Curry     125
Ceylon Pork     125
Dopiaza Veal     128
Jeera Chicken     128
Karachi Karahi Gosht     129
Kashmiri Curry     129
Makhani Chicken     132
Malai King Prawn Curry     132
Malaya Fish Curry     133
Methi Gosht     133
Nepalese Rajma Maahn     136
Bangladeshi Rezala     136
Sri Lankan Shellfish Curry     137
Green Thai Pork Curry     137
Sixteen House Specials     138
Moghul Specialities     139
Moghul Raan     140
Moghlai Lobster     140
Handi Vegetables     141
Murghi Duni     141
Maharaja Specialities     143
Elaichi Duck     144
Tandoori-Stuffed Quail     144
Podina Wild Boar     145
Karahi Venison     145
Raj Specialities     147
Mulligatawny Soup     148
Country Captain     148
Patrani Machli     149
Stuffed Bell Peppers     149
South Indian Specialities     151
Masala Dosa     152
Sambar     152
Rasam     153
Sajjar Avial     153
Vegetable and Dhal Curries     154
Side Dishes     170
Desserts and Sweets     190
Menu Examples     198
The Curry World     200
The Store Cupboard     203
The Curry Club     204
Glossary      205
Index     207
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