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1 - 20 of 25 results for "Foods"

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Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
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Food Plants of the World: An…
by Ben-Erik van Wyk
Hardcover $39.95
Title: Consumer Acceptance of Genetically Modified Foods, Author: Robert E Evenson
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Consumer Acceptance of…
by Robert E Evenson, Vittorio Santaniello
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Hardcover $121.07 $145.00 Current price is $121.07, Original price is $145.00.
Title: Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals / Edition 1, Author: Yoshinori Mine
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Bioactive Proteins and…
by Yoshinori Mine, Eunice Li-Chan, Bo Jiang
#29 in Series
Hardcover $259.95
Title: Molecular Techniques in the Microbial Ecology of Fermented Foods / Edition 1, Author: Luca Cocolin
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Molecular Techniques in the…
by Luca Cocolin, Danilo Ercolini
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Hardcover $165.99 $199.99 Current price is $165.99, Original price is $199.99.
Title: Antinutrients and Phytochemicals in Foods, Author: Shahidi
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Antinutrients and…
by Shahidi, Fereidoon Shahidi
#662 in Series
Hardcover $245.00
Title: Market Development for Genetically Modified Foods, Author: Vittorio Santaniello
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Market Development for…
by Vittorio Santaniello, Robert E Evenson, David Zilberman
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Hardcover $133.60 $160.00 Current price is $133.60, Original price is $160.00.
Title: Antioxidants and Functional Components in Aquatic Foods, Author: Hordur G. Kristinsson
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Antioxidants and Functional…
by Hordur G. Kristinsson
Hardcover $153.54 $184.99 Current price is $153.54, Original price is $184.99.
Title: Medical Foods from Natural Sources / Edition 1, Author: Meera Kaur
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Medical Foods from Natural…
by Meera Kaur
Hardcover $136.90 $159.99 Current price is $136.90, Original price is $159.99.
Title: Bioactive Compounds in Foods / Edition 1, Author: John Gilbert
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Bioactive Compounds in Foods /…
by John Gilbert, Hamide Senyuva
Hardcover $208.98 $228.95 Current price is $208.98, Original price is $228.95.
Title: Physical Chemistry of Foods / Edition 1, Author: Pieter Walstra
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Physical Chemistry of Foods /…
by Pieter Walstra
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Hardcover $159.95
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Chemical Markers for Processed and Stored Foods, Author: Lee Tung-Ching
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Chemical Markers for Processed…
by Lee Tung-Ching, Hie-Joon Kim
#631 in Series
Hardcover $59.95
Title: Phenolic Compounds in Foods and Natural Health Products, Author: Fereidoon Shahidi
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Phenolic Compounds in Foods…
by Fereidoon Shahidi, Chi-Tang Ho
#909 in Series
Hardcover $275.00
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: Michael P. Doyle
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Compendium of the…
by Michael P. Doyle, William H. Sperber
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Hardcover $239.00
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
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Hardcover $89.99
Title: Microbial Risk Analysis of Foods / Edition 1, Author: Michael P. Doyle
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Microbial Risk Analysis of…
by Michael P. Doyle, Donald Schaffner
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Hardcover $95.75 $99.95 Current price is $95.75, Original price is $99.95.
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
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Drug Residues in Foods:…
by Dimitrios J. Fletouris
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Hardcover $425.00
Title: Street Foods: Urban Food and Employment in Developing Countries, Author: Irene Tinker
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Street Foods: Urban Food and…
by Irene Tinker
Hardcover $140.00
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Title: Oriental Foods and Herbs: Chemistry and Health Benefits, Author: Chi-Tang Ho
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Oriental Foods and Herbs:…
by Chi-Tang Ho, Quin Yi Zheng
#859 in Series
Hardcover $148.00 $205.00 Current price is $148.00, Original price is $205.00.
Title: Imported Foods: Microbial Issues and Challenges / Edition 1, Author: Michael P. Doyle
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Imported Foods: Microbial…
by Michael P. Doyle, Marilyn C. Erickson
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Hardcover $92.90 $99.95 Current price is $92.90, Original price is $99.95.

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