Title: How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop, Author: Sharon L. Fullen
Title: Building Nature's Market: The Business and Politics of Natural Foods, Author: Laura J. Miller
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Title: Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats, Author: Steve Ettlinger
Title: Land of Plenty: A Journey Through the Fields and Foods of Modern Britain, Author: Charlie Pye-Smith
Title: My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, Author: Nora Pouillon