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Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
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Drug Residues in Foods:…
by Dimitrios J. Fletouris
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Hardcover $425.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $310.00
Title: Aroma Active Compounds in Foods: Chemistry and Sensory Properties, Author: Gary R. Takeoka
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Aroma Active Compounds in…
by Gary R. Takeoka, Matthias Guntert, Karl-Heinz Engel
#794 in Series
Hardcover $310.00
Title: Understanding and Controlling the Microstructure of Complex Foods, Author: D. Julian McClements
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Understanding and Controlling…
by D. Julian McClements (Editor)
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eBook $355.00
Title: Functional Foods, Ageing and Degenerative Disease, Author: C Remacle
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Functional Foods, Ageing and…
by C Remacle (Editor), B Reusens (Editor)
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eBook $340.00
Title: Phenolic Compounds in Foods and Natural Health Products, Author: Fereidoon Shahidi
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Phenolic Compounds in Foods…
by Fereidoon Shahidi, Chi-Tang Ho
#909 in Series
Hardcover $275.00
Title: Texture in Food: Solid Foods, Author: David Kilcast
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Texture in Food: Solid Foods
by David Kilcast (Editor)
#2 in Series
eBook $267.99 $315.00 Current price is $267.99, Original price is $315.00.
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals / Edition 1, Author: Yoshinori Mine
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Bioactive Proteins and…
by Yoshinori Mine, Eunice Li-Chan, Bo Jiang
#29 in Series
Hardcover $259.95
Title: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications, Author: Bhesh R. Bhandari
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Non-Equilibrium States and…
by Bhesh R. Bhandari (Editor), Yrjö H. Roos (Editor)
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eBook $255.49 $300.00 Current price is $255.49, Original price is $300.00.
Title: Eggs as Functional Foods and Nutraceuticals for Human Health, Author: Jianping Wu
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Eggs as Functional Foods and…
by Jianping Wu (Editor)
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Hardcover $250.00
Title: Fortified Foods, Author:
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Fortified Foods
Hardcover $249.99
Title: Engineering Foods for Bioactives Stability and Delivery, Author: Yrjo H. Roos
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Engineering Foods for…
by Yrjo H. Roos (Editor), Jobson,Eddie (Editor)
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Hardcover $249.00
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
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eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Texture in Food: Semi-Solid Foods, Author: B M McKenna
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Texture in Food: Semi-Solid…
by B M McKenna (Editor)
#1 in Series
eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Acrylamide and Other Hazardous Compounds in Heat-Treated Foods, Author: K Skog
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Acrylamide and Other Hazardous…
by K Skog (Editor), J Alexander (Editor)
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eBook $290.00
Title: Antinutrients and Phytochemicals in Foods, Author: Shahidi
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Antinutrients and…
by Shahidi, Fereidoon Shahidi
#662 in Series
Hardcover $245.00
Title: In-Pack Processed Foods: Improving Quality, Author: P Richardson
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In-Pack Processed Foods:…
by P Richardson (Editor)
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eBook $242.49 $285.00 Current price is $242.49, Original price is $285.00.
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Title: Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals, Author: Nissim Garti
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Delivery and Controlled…
by Nissim Garti (Editor)
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eBook $242.49 $285.00 Current price is $242.49, Original price is $285.00.
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: Michael P. Doyle
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Compendium of the…
by Michael P. Doyle, William H. Sperber
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Hardcover $239.00

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