Title: How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop, Author: Douglas Brown
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Title: Regulating Safety of Traditional and Ethnic Foods, Author: V. Prakash
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Title: 17 Bible Foods That Heal, Author: Marla Xeno
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Title: Physical Chemistry of Foods / Edition 1, Author: Pieter Walstra
Title: eBook about Going Green Foods - Everything You Need To Know About Green Agriculture, Author: colin lian
Title: Chemical Markers for Processed and Stored Foods, Author: Lee Tung-Ching
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Title: 36 Potent Foods to Lose Weight and Live Healthy, Author: Marla Xeno
Title: Organic, Inc.: Natural Foods and How They Grew, Author: Samuel Fromartz
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Title: Street Foods: Urban Food and Employment in Developing Countries / Edition 1, Author: Irene Tinker
Title: Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market, Author: Fabio Parasecoli
Title: Building Nature's Market: The Business and Politics of Natural Foods, Author: Laura J. Miller
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Title: Street Foods: Urban Food and Employment in Developing Countries, Author: Irene Tinker
Title: Best Served Cold: The Rise, Fall and Rise Again of Malcolm Walker - CEO of Iceland Foods, Author: Malcolm Walker
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Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Title: Land of Plenty: A Journey Through the Fields and Foods of Modern Britain, Author: Charlie Pye-Smith
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