No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbsand to guarantee yourself of their fine qualityis to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effortand Grow 15 Herbs for the Kitchen will show you how!
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbsand to guarantee yourself of their fine qualityis to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effortand Grow 15 Herbs for the Kitchen will show you how!
Grow 15 Herbs for the Kitchen
32Grow 15 Herbs for the Kitchen
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Product Details
ISBN-13: | 9780882662756 |
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Publisher: | Storey Books |
Publication date: | 01/08/1983 |
Series: | Storey Country Wisdom Bulletin , #61 |
Pages: | 32 |
Product dimensions: | 5.50(w) x 8.50(h) x 0.13(d) |