Controlling Diabetes. Keeping Blood Sugar Low, By eating Low-Carb Soups. This is the diabetic version of my "Soup Yourself Thinner" book. They're both essentially the same, so don't buy both.
This book has three distinct parts.
First, it contains my own diabetic story, and how I ignored and mis-managed my own condition for years. Yup, I was a fool thinking it would all go away. I had no bad symptoms, so I let the whole thing slide. It was the worst thing I could have done; then I got prescribed with insulin pens, and had to do something about it. Soups.
So, second, there's the revelation of my low-carbohydrate soups altered my blood sugar, and how they changed my blood sugar numbers for good. I now have great figures in my 'self test logbook', and you can too. It's easy and affordable. I make soups for less than 99c for a big bowl. And I'm talking a BIG bowl.
I look at the diabetic ramifications of the new buzzphrase; Carbohydrate Intolerance, and how I incorporated this new information into my soups.
Third, there's the method of soup-making, that changed my life. I go through the whole process, in very simple terms. There's nothing technical about making soup, trust me.
There's a recipe section with many different soups, and even some stews and chilies that fit into the program. All low-carb or no-carb.
This soup-making diet changed my life, and it can help you too.
If you're struggling with your blood sugar numbers, and want to make a change, get soup-making today!