Title: The Cooksey and Jobe Families of Lawrence County, Kentucky, Author: Lennie Melvin Carter
Paperback $13.51 $18.95 Current price is $13.51, Original price is $18.95.
Title: Stories of Old Kentucky, Author: Martha Grassham Purcell
Title: 301 Secrets That All Kentucky Organizers Know To Be Irrefutable, Author: Judy Hurley
eBook $14.99 $25.99 Current price is $14.99, Original price is $25.99.
Title: Piercing the Heartland: A History and Tour Guide of the Fort Donelson, Shiloh, and Perryville Campaigns, Author: Jim Miles
eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Exploring Kentucky Through Project-Based Learning, Author: Carole Marsh
Title: A Kentucky Cuckoo's Egg: The Clay-Randolph Duel of 1826, Author: Kate Cooch
Title: Western Kentucky University 2012, Author: Alyssa Stephens
Title: Kids Love Kentucky: Your Family Travel Guide to Exploring Kid Friendly Kentucky, Author: Michele Zavatsky
Title: Made in Kentucky, Author: Woman Watching Sanders
Title: At the End of the Road: My Journey From Walton's Creek, Kentucky, Author: Kenny Grant
Title: Flight of Deception, Author: Alex Kentucky
eBook $9.49 $9.99 Current price is $9.49, Original price is $9.99.
Title: Love Finds You in Miracle, Kentucky, Author: Andrea Boeshaar
Explore Series
eBook $9.49 $9.99 Current price is $9.49, Original price is $9.99.
Title: Stories from a Kentucky Boy, Author: R. Kenley Elliott
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: In the Shadow of the Patriarch: The John J. Crittenden Family in War and Peace, Author: Damon R. Eubank
Title: The Beaumonts: The Kentucky Bourbon Series, Author: Bobby Collins
Bluegrass: A True Story of Murder in Kentucky
by William Van Meter
Narrated by  Ed Sala
Title: Now That's Interesting: Kentucky's Capitol, Author: K. Melissa Burton
Title: Kentucky Gold (Kyle Daniel), Artist:
Title: Music of Kentucky 1, Author: Various Artists
Title: Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants, Author: James Bernard Frost
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