In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.
Praise for The Chelsea Market Cookbook:
“Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.
Praise for The Chelsea Market Cookbook:
“Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
224
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
224Related collections and offers
Product Details
| ISBN-13: | 9781617690372 |
|---|---|
| Publisher: | ABRAMS |
| Publication date: | 10/01/2013 |
| Pages: | 224 |
| Sales rank: | 94,360 |
| Product dimensions: | 8.30(w) x 10.10(h) x 1.00(d) |
About the Author
Customer Reviews
Explore More Items
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French
Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge
-More than 300 recipes, 200 drawings of
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into
Earning rave reviews for
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for
A quintessential baking cookbook – with 500 step-by-step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.
What
—Gwyneth Paltrow
The Food 52 Cookbook is the first-ever online community cookbook, based on the
