You are a character in a fantasy novel. Congratulations: you have been invited to a feast. The first course is already on the table when you arrive: strange, small fruits and pungent cheeses, goblets brimming with wine, tiny salted fish, smoked meats.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
1123501500
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
World of Warcraft: The Official Cookbook
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
16.99
In Stock
5
1
World of Warcraft: The Official Cookbook
216World of Warcraft: The Official Cookbook
216Related collections and offers
16.99
In Stock
Product Details
ISBN-13: | 9781683830757 |
---|---|
Publisher: | Insight Editions |
Publication date: | 01/17/2017 |
Sold by: | SIMON & SCHUSTER |
Format: | eBook |
Pages: | 216 |
Sales rank: | 118,993 |
File size: | 46 MB |
Note: | This product may take a few minutes to download. |
About the Author
From the B&N Reads Blog
Customer Reviews
Explore More Items
Sir Henry Rider Haggard KBE (1856-1925) was a Victorian writer of adventure novels set in exotic locations. After failing his army entrance exam he was sent to a private 'crammer' in London to
Marie: An Episode in the Life of the Late Allan Quatermain by H. Rider Haggard
Southern Africa. To-day the flag of England flies from the Zambesi to the Cape. Beneath its shadow may all ancient
Southern Africa. To-day the flag of England flies from the Zambesi to the Cape. Beneath its shadow may all ancient
While in England visiting the castle of his dear friends, Lady and Lord Ragnall, Allan Quatermain is approached by two men seeking his help. Known for his hunting and exploration skills, the men ask
This Halcyon Classics ebook is the H. Rider Haggard's classic African adventure, ALLAN QUATERMAIN (#2 in the Allan Quatermain series).
Quatermain has lost his only son and longs to get back into
“An engaging, layered look into a culture complex enough both to produce stylish rain gear and to embrace the foul weather that necessitates it.” —The New York Times Book Review
We
We
It's Medieval carnage meets Alien as a pre-industrial society fights against extinction brought about by a massive infestation of Xenomorphs.
Ataegina was an isolated world of medieval castles, varied
Ataegina was an isolated world of medieval castles, varied
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that
From the Arthur C. Clarke Award-winning Adrian Tchaikovsky, The Doors of Eden is an extraordinary feat of the imagination and a page-turning adventure about parallel universes and the monsters that
From the towers of Manhattan to the jungles of South America, from the sands of the Sahara to the frozen crags of Antarctica, one man finds adventure everywhere he goes: GABRIEL HUNT. Backed by the
Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke”
Pioneered
From New York Times bestselling author Tracy Wolff, author of the Ethan Frost series, comes this sensual fan favorite, originally published in 2010!
For bestselling graphic novelist Shawn Emerson,
For bestselling graphic novelist Shawn Emerson,
A new generation draws its own battle lines as the author of The Half-DrownedKing “weaves the conclusion of her masterful epic” inspired by Norse sagas (Kirkus).
This compelling conclusion
This compelling conclusion
When an industrial spy steals a Xenomorph egg, former Colonial Marine Zula Hendricks must prevent an alien from killing everyone on an isolated colony planet.
Venture, a direct rival to the
Venture, a direct rival to the
Pressure cookers deliver delicious, healthy meals fast! Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this
From the towers of Manhattan to the jungles of South America, from the sands of the Sahara to the frozen crags of Antarctica, one man finds adventure everywhere he goes: GABRIEL HUNT. Backed by the