Back to the Table: The Reunion of Food and Family
From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.
Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other.
Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving!
And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion.
Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table?
Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
1110763394
Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other.
Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving!
And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion.
Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table?
Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
Back to the Table: The Reunion of Food and Family
From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.
Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other.
Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving!
And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion.
Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table?
Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other.
Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving!
And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion.
Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table?
Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
14.99
In Stock
5
1
Back to the Table: The Reunion of Food and Family
288
Back to the Table: The Reunion of Food and Family
288
14.99
In Stock
Product Details
| ISBN-13: | 9781401306182 |
|---|---|
| Publisher: | Hachette Books |
| Publication date: | 08/20/2013 |
| Sold by: | Hachette Digital, Inc. |
| Format: | eBook |
| Pages: | 288 |
| Sales rank: | 351,315 |
| File size: | 68 MB |
| Note: | This product may take a few minutes to download. |
About the Author
From the B&N Reads Blog
Customer Reviews
Explore More Items
Zane Grey, original name Pearl Grey, (born Jan. 31, 1872, Zanesville, Ohio, U.S.--died Oct. 23, 1939, Altadena, Calif.), prolific writer whose romantic novels of the American West largely created a
Pulse-pounding action and adventure, while at the same time philosophical and sophisticated, Desert Gold packs a western-style punch! A face haunted Cameron-a woman's face. It was there in the white
This book has been considered by academicians and scholars of great significance and value to literature. This book forms a part of the knowledge base for future generations. So that the book is
When a woman is kidnapped from Fort Henry by a band of renegades and hostile Ohio Valley Indians, Lewis Wetzel and Jonathan Zane take pursuit. With little hope of survival, the follow the trail into
Laid-off lathe operator-turned-private investigator Joe Sixsmith is suddenly very popular, and not just with the ladies. Though he doesn't know a putter from a nine iron, he's being implored to come
Linking the dying words of three slain strangers proves risky for Dalziel and Pascoe in this “shrewd . . . and deft” mystery (The New York Times).
Reginald Hill
Reginald Hill
A British PI finds a body in a box in this mystery with “a nice twist waiting at the end” (Kirkus Reviews).
As he leaves St Monkey’s after choir practice, private
As he leaves St Monkey’s after choir practice, private
A novel of spies and suspense in Cold War Scotland from a Diamond Dagger–winning author known for delivering “immensely satisfying thrillers” (Orlando Sentinel).
William
William
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly
Where There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly
Controversy surrounded Zola during his life-time, and controversy has followed him ever since. No other French writer was so violently attacked by contemporaries, none had a more devoted following.
The trusted companion of scores of home bakers is finally available in paperback!
Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the
Through the ages it has been associated with magic, traded as currency, and applied as medicine; now, this staple of Italian cooking is the focus of 75 aromatic dishes. From soups and salads to
A highly visual exploration of the best shots, moves, and set-ups in the industry. This books reveals the secrets behind each shot’s success, so it can be adapted to the director’s
A “fast and furious . . . thrilling and satisfying” Dickens-inspired whodunit by the author of the Dalziel and Pascoe series (Nero Award winner Robert Barnard).
Best
Best