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1 - 11 of 11 results for "Phaidon Press"

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Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: Massimo Bottura: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Massimo Bottura: Never Trust A…
by Massimo Bottura
Hardcover $59.95
Title: The Family Meal: Home Cooking with Ferran Adria, Author: Ferran Adria
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The Family Meal: Home Cooking…
by Ferran Adria, Enrique Cillero (Translator)
Hardcover $29.95
Title: The Family Meal: Home Cooking with Ferran Adria, Author: Ferran Adrià
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The Family Meal: Home Cooking…
by Ferran Adrià
Hardcover $45.00
Title: Brae: Recipes and Stories from the Restaurant, Author: Dan Hunter
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Brae: Recipes and Stories from…
by Dan Hunter
Hardcover $42.57 $59.95 Current price is $42.57, Original price is $59.95.
Title: Octaphilosophy: The Eight Elements of Restaurant Andre, Author: Andre Chiang
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Octaphilosophy: The Eight…
by Andre Chiang, John S Tjia (Text by)
Hardcover $59.95
Title: The Art of the Restaurateur, Author: Nicholas Lander
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The Art of the Restaurateur
by Nicholas Lander
Hardcover $34.15 $39.95 Current price is $34.15, Original price is $39.95.
Title: Central, Author: Virgilio Martinez
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Central
by Virgilio Martinez, Nicholas Gill
Hardcover $59.95
Title: Fäviken, Author: Magnus Nilsson
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Fäviken
by Magnus Nilsson
Hardcover $45.29 $59.95 Current price is $45.29, Original price is $59.95.
Title: Rene Redzepi: A Work in Progress, Author: Rene Redzepi
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Rene Redzepi: A Work in…
by Rene Redzepi
Hardcover $59.95
Title: Mugaritz: A Natural Science of Cooking, Author: Andoni Luis Aduriz
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Mugaritz: A Natural Science of…
by Andoni Luis Aduriz
Hardcover $59.95