Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black&White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!

Along with every dessert recipe you might desire, Nosh on This also includes:

• A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing
• An Out of a Box chapter that shows you how to get the most out of a cake mix
• A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
• Color photographs and valuable tips throughout.

With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

2.99 In Stock

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Add to Wishlist

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

eBook

$2.99

View All Available Formats & Editions

eBook
$2.99

View All Available Formats & Editions

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.

WANT A NOOK? Explore Now

Buy As Gift

Related collections and offers

LEND ME^® See Details

Overview

Product Details

ISBN-13:	9781615191789
Publisher:	The Experiment
Publication date:	04/30/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	419
File size:	35 MB
Note:	This product may take a few minutes to download.

About the Author

Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Without magazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher, GourmetLive.com, BlogHer Food, and more.
Former restaurant critic and executive food editor of the New York Daily News, Arthur Schwartz is an award-winning cookbook author, including his last Jewish Home Cooking: Yiddish Recipes Revisited, which was named best American-subject cookbook by the International Association of Culinary Professionals (IACP) and was nominated for a James Beard book award. He is acknowledged as one of the country's foremost experts on food, cooking, and culinary history. He has a weekly show on WHDD, Robin Hood Radio, an NPR affliate in Sharon, CT.

Foreword xi

Introduction 1

Gluten-Free Flour Matters 3

Nosh AP CF Flour Blend 4

Speaking Bake Fluently: Terms 5

Speaking Bake Fluently: Ingredients 7

Speaking Babe Fluently: Equipment 10

Gluten-Free Baking Conundrums Answered 14

Cookies and Macaroons

Cherry Chocolate Mandelbrot 21

Almond Mandelbrot 23

Double Chocolate Chunk Mandelbrot 25

Kichlach 26

Cory-O Sandwich Cookies 28

Black & White Cookies 30

Mallo Bites 33

Chocolate Chip Macaroons 35

Mom's Double Chocolate Gelt 37

Dorable Fudgies 39

Linzer Hearts 40

Chocolate Drizzle Almond Macaroons 43

Lemon Zest Macaroons 45

Flourless Chocolate Orange Cookies 46

Flourless Almond Puff Cookies 49

Lemon Poppy-Seed Cookies 51

Bars and Brownies

O'Figginz Bars 54

Mom's Brownies 57

Marzipany Gooey Brownies 59

Nutella Chewy Bites 61

Chocolate Chunk Cherry Brownies 63

Matshmallow Swirl Cocoa Brownies 65

Betty's Lemon Bars 67

Cakes and Cupcakes

Honey Cake 71

Apple Upside-Down Cake with Honey Pomegranate Syrup 72

Pumpkin Cupcakes with Honey Buttercream 75

Goldie's Pound Cake 77

Chocolate Babka 78

Black & White Angel Food Cake 82

Dark Chocolate Cinnamon Cupcakes 85

Cherry Chocolate Cupcakes 87

Mom's Marble-Chiffon Cake 88

Chocolate Angel Cake Roll 90

Coconut Snowflake Cake 94

Dark Chocolate Raspberry Cream Cake 97

Annie's Cake 98

Berry Lemon Cupcakes 100

Coconut Cupcakes 103

White Wedding Cupcakes 104

Pies and Tarts

Just the Crusts 108

Mini Fruit Tarts 111

Apple Pomegranate Tart 113

Fig Tart 115

Mom's Apple Pie 117

Picnic Pies 118

Sweet Potato Pumpkin Butter Pie 121

Crostata for All Seasons 123

Chocolate Nut Two-Bite Tarts 124

Frangelico Pear Tart 127

Pastries

Rugelach Dough 130

Raisin Pecan Rugelach 131

Chocolate Pecan Rugelach 132

Dark Chocolate Apricot Rugelach 134

Raisin Nut Strudel Bites 136

Baked Honey Bites 138

Hamantashen 140

Flo's Danish 142

Pastry Cream-Filled Éclairs 145

Linzer Berry Torte 148

Dark Chocolate Raspberry Sachertorte 150

Passover Mini Berry Pavlovas 152

Tiramisu 156

Donuts

Banana Maple Pecan Glazed Donuts 160

Apple Butter Donuts 162

Sweet Com Bread Honey Donuts 163

Big Fat Baked Sufganiyah Jelly Donuts 164

Lemon Jammer Donuts 166

Old-Fashioned Coffee-Dipping Donuts 167

Glazed Chocolate Donuts 168

Breads, Muffins, Matzo, and Crackers

Fluffy Biscuits 173

Pumpkin Com Bread Streusel Muffins 175

Caramel Banana Bread with Cranberries 177

Pumpkin Honey Bread 179

Quick Com Bread 180

Rustic Flat Crackers with Seeds 181

Puppy Pumpkin Crackers 183

Quick Challah 185

Quick Challah in the Round with Poolish 186

Braided Challah 188

Braided Challah in the Round 190

Turban Challah with Raisins 192

Challah Rolls 194

Cheesy Cracker Bites 196

Matzo 199

Out of a Box

Goldie's Quick Apple Cake 203

Mixed-Up Cupcakes 204

Niagara Falls Layer Cake 206

Fast Mocha Whoopie Pies 208

Cake Wreck Parfaits 211

Gooey Filled Vanilla Cakes 212

Gooey Filled Chocolate Cupcakes 214

Baked Savories

Sweet Potato Kugel 218

Gluten-Free Egg Noodles 219

Pineapple Raisin Noodle Kugel 221

Spinach Noodle Kugel 223

Savory Hand Pies 224

Potato Latkes 226

Red Potato Kugelettes 228

Three-Cheese Choux Bites 229

Challah Com Bread Stuffing 230

Mushroom and Leek Quiche 232

Sweet Stuff

The State of Chocolate: Tempering Chocolate 101 236

Peanut Butter Cups and Buckeyes 238

Chocolate-Covered Nutella Hearts 240

Dressy Chocolate Truffles 241

Fluffy Marshmallows 242

Coconut Matzo Rocky Road 245

Meringue Sandwich Bites 247

Resources

Measuring Units Used and Metric Conversions 249

The 411 on Frequently Used Ingredients 250

Locating Equipment, Ingredients, and Information 252

Celiac Resources 257

Jewish Bating Resources 257

Jewish Holiday Bating Chart 258

Acknowledgments 265

Index 267

About the Authors 274

From the B&N Reads Blog

Page 1 of

Editorial Reviews

2013 National Jewish Book Award Finalist in Contemporary Jewish Life and Practice

One of The Oregonian's Best Gluten-Free Cookbooks of 2013:
“The cookie and brownie sections alone are swoon worthy.”

One of Delicious Living's Best Gluten-Free Cookbooks of 2013:
“[T]his labor of love means you and your hungry brood will never be without something to nosh (a much more expressive word than snack) . . . I also appreciate the chapter on how to get the most out of your store-bought GF cake or flour mix.”

“Traditional Jewish food is undeniably delicious, but many of its classic dishes are not accessible to people who avoid gluten. Fortunately, [Nosh on This] bridges the gap, offering more than 100 gluten-free recipes that are inspired by traditional Jewish fare. Once off-limit treats like black & white cookies, rugelach, challah, and marble chiffon cake are no back on the menu. It is the perfect gift for any gluten-free friend.”
—TheKitchn

“In the ever-growing pile of gluten-free cookbooks, we found one recently that stands out. It’s got good recipes, and it’s a lot of fun. Nosh on This: Gluten-Free Baking From a Jewish-American Kitchen is one couple’s take on getting all the treats without the wheat.”
—Los Angeles Times

“Expertise, enthusiasm, and stunning photographs distinguish this excellent gluten-free baking collection.”
—Library Journal

“The recipes [in Nosh on This] are innovative and unique, from apple upside-down cake with honey pomegranate syrup to sweet potato pumpkin butter pie . . . The color photos, many of them full page, are beautifully styled and photographed.”
—The Jerusalem Post

“[T]he book’s greatest asset is that it makes the gluten-free baker feel like anything is possible.”
—Jewish Book Council

“[Nosh on This] has plenty of typically Jewish treats—honey cake, babka, hamantaschen, rugelach, challah, macaroons, mandelbrot—but also lots of familiar, everyday sweets and pastries that anyone can enjoy, from pies, fruit tarts, layer cakes, and cupcakes to brownies, lemon bars, eclairs, even lots of doughnuts. Those parents whose kids can’t eat everyday packaged items should especially enjoy the recipes for homemade cookies inspired by Oreos, Mallomars, Stella D’oro Swiss Fudge Cookies, Fig Newtons, and more. And the tone is lively, fun, and just irreverent enough to make even infrequent bakers feel at home in the kitchen.”
—Bay Area Bites (KQED)

“Lisa and Tim’s dream for Nosh on This is that a family that includes both gluten-free and gluten-eating members could eat the same desserts made with the recipes from their cookbook; there wouldn’t be a need to make the traditional baked goods in addition to theirs, because the gluten-free versions taste just as good.”
—Tablet

“[An] informative manual for making scrumptious and gluten-free Jewish baked goods. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world.”
—Publishers Weekly

“Lisa Stander-Horel is a great baker and a mensch. With Nosh on This, she has created a bevy of recipes for gluten-intolerant folks who still want the foods they ate as part of their family's traditions. I want one of everything, please!”
—Shauna James Ahern, author of Gluten-Free Girl Every Day

“What could be more comforting than a book of noshable treats the whole family—gluten-free or not!—can enjoy? Nosh on This provides delicious gluten-free recipes to tantalize everyone.”
—Kyra Bussanich, Cupcake Wars–winning founder of Kyra’s Bake Shop and author of Sweet Cravings

“Nosh on This is a wonderful, carefully crafted, and must-have cookbook not only for gluten-free Jewish-American bakers, but for all gluten-free bakers. It is a unique resource that brings gluten-free Jewish baked specialties into the realm of deliciousness!”
—Jeanne Sauvage, author of Gluten-Free Baking for the Holidays

“Had Lisa Stander-Horel simply taken traditional Jewish holiday recipes and made them gluten-free, it would have been enough. Instead, she added incredible flavor and flair to gluten-free baking, ensuring whatever you make will be devoured. The recipe photos will convince you gluten-free also means gorgeous presentation. Nosh on This is a total reinvention of bubbe-style goodies that everyone could enjoy. Maybe it should be subtitled: you don’t have to be gluten intolerant to enjoy this book because the baking is simply uncompromised, irresistible goodness.”
—Marcy Goldman, bestselling author of A Passion for Baking, A Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com

“This book provides wonderful gluten-free alternatives to classic Jewish baking, and it’s so modern! Many of our diners request gluten-free dishes—it’s nice to have Nosh on This as a new authority to turn to for inspiration and instruction.”
—Ellen Kassoff Gray, co-author of The New Jewish Table and co-owner of Equinox Restaurant

“A must-have cookbook for the gluten-free baker who craves traditional Jewish baking for holidays and every day. Enjoy an amazing array of gluten-free noshes that anyone following a GF diet can finally enjoy!”
—Norene Gilletz, author of The New Food Processor Bible and Norene’s Healthy Kitchen

From the Publisher

10/15/2013
Unwilling to let a celiac disease diagnosis impede family tradition, Jewish American blogger Stander-Horel (glutenfreecanteen.com; with Horel, Gluten Free Canteen's Book of Nosh: Baking for Jewish Holidays & More) learned to make her mother's and grandmother's recipes without gluten. With her husband and cowriter, Horel, a photographer, she shares more than 100 recipes for desserts, breads, and confections, ranging from the traditional (almond mandelbrot) to the decadent (dark chocolate raspberry cream cake) to the practical (gluten-free egg noodles). This cookbook includes numerous baking tips and resources, and a handy "Jewish Holiday Baking Chart" maps recipes to appropriate occasions. VERDICT Expertise, enthusiasm, and stunning photographs distinguish this excellent gluten-free baking collection.

Library Journal

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

eBook

eBook

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Customer Reviews

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Related Subjects

Customer Reviews