Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.

Winner of the 2017 Reader’s Favorite® Award¡
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Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.

Winner of the 2017 Reader’s Favorite® Award¡
10.99 In Stock
Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

by Ann Miller & Tommy Rall, Frank Costantini
Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

by Ann Miller & Tommy Rall, Frank Costantini

eBook

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Overview

Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.

Winner of the 2017 Reader’s Favorite® Award¡

Product Details

ISBN-13: 9781454928010
Publisher: Sterling Epicure
Publication date: 10/17/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 256
Sales rank: 321,855
File size: 9 MB

About the Author

Elisa Costantini was born in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age using simple, fresh ingredients. She wrote this book as a legacy for her children and grandchildren, and to help home cooks make wonderful meals for loved ones. For more than 35 years, Elisa has used her expert cooking skills to provide for children with special needs at Divine Providence Village in Springfield, PA.
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