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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition, Author: Jessica Fisher
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Not Your Mother's Make-Ahead…
by Jessica Fisher
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Paperback $16.50 $24.99 Current price is $16.50, Original price is $24.99.
Title: Making Ice Cream and Frozen Yogurt, Author: Maggie Oster
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Making Ice Cream and Frozen…
by Maggie Oster, Storey Pub., Heather Clemow (Produced by), Carol J. Jessop (Designed by), Alison Kolesar (Illustrator), Rachel Kelly (Editor)
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Paperback $3.95
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.95
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
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Put 'em Up!: A Comprehensive…
by Sherri Brooks Vinton
Paperback $13.70 $19.95 Current price is $13.70, Original price is $19.95.
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
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The Food of a Younger Land: A…
by Mark Kurlansky
Paperback $17.00
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer (Editor)
Paperback $19.99
Title: Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS Title, Author: Nicole Weston
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Making Vegan Frozen Treats: 50…
by Nicole Weston
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Paperback $8.95
Title: Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More, Author: Pamela Braun
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Frozen Paleo: Dairy-Free Ice…
by Pamela Braun
Paperback $17.95
Title: A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More, Author: Bruce Weinstein
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A la Mode: 120 Recipes in 60…
by Bruce Weinstein, Mark Scarbrough
Paperback $24.99
Title: Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites, Author: Anthony Tassinello
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Ice Cream Social: 100…
by Anthony Tassinello, Dongyu Yang, Alice Waters (Foreword by)
Paperback $11.18 $15.99 Current price is $11.18, Original price is $15.99.
Title: Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs and More Retro Desserts, Author: Monica Sweeney
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Best Dump and Freeze Treats:…
by Monica Sweeney
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Paperback $12.11 $14.95 Current price is $12.11, Original price is $14.95.
Title: Margaritas, Sangrias and More!: Fiesta Drink Recipes for: Margaritas, Frozen and on the Rocks, Zesty Sangrias, Mellow Tequila Sunrises, and Much More, Author: Sean Hoy
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Margaritas, Sangrias and More!…
by Sean Hoy
Paperback $9.95
Title: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family, Author: Kati Neville
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Fix, Freeze, Feast: The…
by Kati Neville, Lindsay Tkacsik
Paperback $10.27 $14.95 Current price is $10.27, Original price is $14.95.
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
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Preserving Everything: Can,…
by Leda Meredith
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Paperback $21.95
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
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The Complete Guide to Food…
by Angela Williams Duea
Paperback $14.99
Title: Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
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Big Book of Preserving the…
by Carol W. Costenbader
Paperback $13.01 $18.95 Current price is $13.01, Original price is $18.95.
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Title: Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money, Author: Taste of Home Editors
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Taste of Home Make It Freeze…
by Taste of Home Editors
Paperback $15.99
Title: Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes, Author: Editors of Southern Living Magazine
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Southern Living Fix It &…
by Editors of Southern Living Magazine
Paperback $19.95

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