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Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.95
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
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Put 'em Up!: A Comprehensive…
by Sherri Brooks Vinton
Paperback $13.70 $19.95 Current price is $13.70, Original price is $19.95.
Title: Ultimate Sticker Collection: Disney Frozen, Author: Lauren Nesworthy
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Ultimate Sticker Collection:…
by Lauren Nesworthy
Explore Series
Paperback $12.99
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
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The Food of a Younger Land: A…
by Mark Kurlansky
Paperback $17.00
Title: Heal Your Frozen Shoulder: An At-Home Rehab Program to End Pain and Regain Range of Motion, Author: Karl Knopf
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Heal Your Frozen Shoulder: An…
by Karl Knopf
Paperback $15.95
Title: Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs and More Retro Desserts, Author: Monica Sweeney
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Best Dump and Freeze Treats:…
by Monica Sweeney
Explore Series
Paperback $12.11 $14.95 Current price is $12.11, Original price is $14.95.
Title: Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites, Author: Anthony Tassinello
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Ice Cream Social: 100…
by Anthony Tassinello, Dongyu Yang, Alice Waters (Foreword by)
Paperback $11.18 $15.99 Current price is $11.18, Original price is $15.99.
Title: Disney's Frozen: The Cinestory, Author: Disney
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Disney's Frozen: The Cinestory
by Disney, Disney (Illustrator)
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Paperback $14.99
Title: Demyansk 1942-43: The frozen fortress, Author: Peter Dennis
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Demyansk 1942-43: The frozen…
by Peter Dennis (Illustrator)
#245 in Series
Paperback $21.95
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer (Editor)
Paperback $19.99
Title: Final Flight: The Mystery of a WW II Plane Crash and the Frozen Airmen in the High Sierra, Author: Peter Stekel
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Final Flight: The Mystery of a…
by Peter Stekel
Paperback $15.95
Title: A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More, Author: Bruce Weinstein
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A la Mode: 120 Recipes in 60…
by Bruce Weinstein, Mark Scarbrough
Paperback $24.99
Title: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family, Author: Kati Neville
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Fix, Freeze, Feast: The…
by Kati Neville, Lindsay Tkacsik
Paperback $10.27 $14.95 Current price is $10.27, Original price is $14.95.
Title: Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More, Author: Pamela Braun
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Frozen Paleo: Dairy-Free Ice…
by Pamela Braun
Paperback $17.95
Title: Frozen Hearts: Beyond Reality Series, Book 3, Author: Susan Stoker
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Frozen Hearts: Beyond Reality…
by Susan Stoker
#3 in Series
Paperback $14.99
Title: Healthy Shoulder Handbook: 100 Exercises for Treating and Preventing Frozen Shoulder, Rotator Cuff and other Common Injuries, Author: Karl Knopf
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Healthy Shoulder Handbook: 100…
by Karl Knopf
Paperback $15.95
Title: White Fever: A Journey to the Frozen Heart of Siberia, Author: Jacek Hugo-Bader
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White Fever: A Journey to the…
by Jacek Hugo-Bader
Paperback $12.08 $16.95 Current price is $12.08, Original price is $16.95.
Title: After the Thaw, Author: Therese Heckenkamp
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After the Thaw
by Therese Heckenkamp
#2 in Series
Paperback $14.95
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
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Preserving Everything: Can,…
by Leda Meredith
Explore Series
Paperback $21.95

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