Wicked Good Burgers, Sandwiches, and Sides ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers, sides, and anything between two pieces of bread. Wicked Good Burgers, Sandwiches, and Sides fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
Wicked Good Burgers, Sandwiches, and Sides ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers, sides, and anything between two pieces of bread. Wicked Good Burgers, Sandwiches, and Sides fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
208
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
208Related collections and offers
Product Details
| ISBN-13: | 9781592335589 |
|---|---|
| Publisher: | Fair Winds Press |
| Publication date: | 04/01/2013 |
| Series: | Riven #02 |
| Pages: | 208 |
| Product dimensions: | 8.25(w) x 9.25(h) x 0.62(d) |