Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

1100271732
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

16.95 Out Of Stock
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Paperback(Reprint)

$16.95 
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Overview

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.


Product Details

ISBN-13: 9780679761259
Publisher: Random House Publishing Group
Publication date: 05/28/1996
Edition description: Reprint
Pages: 320
Product dimensions: 6.10(w) x 9.20(h) x 0.70(d)

About the Author

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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