Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
1100271732
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
16.95
Out Of Stock
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
320Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
320Paperback(Reprint)
$16.95
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16.95
Out Of Stock
Product Details
ISBN-13: | 9780679761259 |
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Publisher: | Random House Publishing Group |
Publication date: | 05/28/1996 |
Edition description: | Reprint |
Pages: | 320 |
Product dimensions: | 6.10(w) x 9.20(h) x 0.70(d) |
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