Title: Tasting Kentucky: Favorite Recipes from the Bluegrass State, Author: Maggie Green
Title: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen, Author: Edward Lee
Title: The Kentucky Fresh Cookbook, Author: Maggie Green
Title: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen, Author: David Danielson
Title: Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, Author: Albert W. A. Schmid
Title: Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks, Author: Barbara Moseley