Title: Kentucky Cook Book, Author: Golden West Publishers
Title: Truly Kentucky: A Culinary Gift from the Bluegrass, Author: Cookbook Ladies
Hardcover $10.55 $10.95 Current price is $10.55, Original price is $10.95.
Title: Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks, Author: Barbara Moseley
Title: Eating Your Way Across Kentucky: Recipes, Author: Gary P. West
Title: Kentucky's Best: Fifty Years of Great Recipes, Author: Linda Allison-Lewis
Title: The Kentucky Bourbon Cookbook, Author: Albert W. A. Schmid
Title: The Kentucky Fresh Cookbook, Author: Maggie Green
Title: The Blue Grass Cook Book, Author: Minnie C. Fox
Title: The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese, Author: James Villas
Title: The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes, Author: James Villas
Title: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen, Author: Edward Lee
Title: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen, Author: Edward Lee
eBook $10.99 $18.95 Current price is $10.99, Original price is $18.95.
Title: Housekeeping in the Blue Grass (PagePerfect NOOK Book): A New and Practical Cook Book, Author: Ladies of the Presbyterian Church Paris Kentucky
Explore Series
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Title: The Kentucky Barbecue Book, Author: Wes Berry
Title: The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook, Author: Deirdre A. Scaggs
Title: Tasting Kentucky: Favorite Recipes from the Bluegrass State, Author: Maggie Green
Title: More Kentucky Bourbon Cocktails, Author: Joy Perrine
Title: Tasting Kentucky, Author: Maggie Green
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Title: Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, Author: Albert W. A. Schmid
Title: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen, Author: David Danielson

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