The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart

Winner of the Gourmand World Cookbook Award, Best Bread Book

Named a Best Bread Cookbook by Food & Wine

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple,

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom,

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

At first glance Hot Bread Kitchen may look like

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.

Founded in 1994,

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and

Grand Prize Winner of the 2017 New England Book Festival

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip

A brilliant, moving meditation on craft and