Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.
Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah.
Recipes and secrets from Dutch Oven Society World Champion.
"
Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.
Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah.
Recipes and secrets from Dutch Oven Society World Champion.
"
Dutch Oven Cooking
128Dutch Oven Cooking
128eBook
Related collections and offers
Product Details
ISBN-13: | 9781423614609 |
---|---|
Publisher: | Smith, Gibbs Publisher |
Publication date: | 04/01/2011 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 128 |
Sales rank: | 290,363 |
File size: | 3 MB |
About the Author
Customer Reviews
Explore More Items
Now available in a single volume, E L James's New York Times #1 bestselling trilogy has been hailed by Entertainment Weekly as being "in a class by itself." Beginning with the GoodReads Choice Award
SOON TO BE A MAJOR MOTION PICTURE
Daunted by the singular tastes and dark secrets of the beautiful, tormented young entrepreneur Christian Grey, Anastasia
"Christian, I've been yours since I said yes." I scoot forward, cupping his beloved face in my hands. "I'm yours. I will always be yours, husband of mine. Now, I think you're wearing too many
Sie ist 21, Literaturstudentin und in der Liebe nicht allzu erfahren. Doch dann lernt Ana Steele den reichen und ebenso unverschämt
Ahora en la gran pantalla Cuando la estudiante de literatura Anastasia Steele recibe el encargo de entrevistar al exitoso y joven empresario Christian Grey, queda impresionada al encontrarse ante un
See the world of Fifty Shades of Grey anew through the eyes of Christian Grey—a fresh perspective on the love story that has enthralled millions of readers around the world.
"Please don't bite
E L James revisits the world of Fifty Shades with a deeper and darker take on the love story that has enthralled millions of readers around the globe.
"I've never felt this desire, this . . . hunger
An instant #1 New York Times, USA Today, Wall Street Journal, and international bestseller!
Relive the sensuality, the romance, and the drama of Fifty Shades Freed through the thoughts, reflections,
When Gregor follows his little sister through a grate in the laundry room of their New York apartment
When Barry Fairbrother dies in his early forties, the town of Pagford is left in shock.
Pagford is, seemingly, an English idyll, with a cobbled market square and an
In 2008, J.K. Rowling delivered a deeply affecting commencement speech at Harvard University. Now published for