Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

Between sports practices, work schedules and after-school activities, what's a busy mom to do? In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity!

There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used. And, as always, our signature hand-drawn illustrations and plenty of Gooseberry Patch charm are sprinkled on every page.

For all those hurry-up times that demand dinner in a dash, last-minute bake sale goodies or quick snacks for drop-in guests, Simple Shortcut Recipes is sure to become your go-to cookbook! Hardcover, 224 pages. (9-1/4" x 6-1/2")

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Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

Between sports practices, work schedules and after-school activities, what's a busy mom to do? In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity!

There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used. And, as always, our signature hand-drawn illustrations and plenty of Gooseberry Patch charm are sprinkled on every page.

For all those hurry-up times that demand dinner in a dash, last-minute bake sale goodies or quick snacks for drop-in guests, Simple Shortcut Recipes is sure to become your go-to cookbook! Hardcover, 224 pages. (9-1/4" x 6-1/2")

11.64 Out Of Stock
Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

by Gooseberry Patch
Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!

by Gooseberry Patch

Hardcover

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Overview

Between sports practices, work schedules and after-school activities, what's a busy mom to do? In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity!

There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used. And, as always, our signature hand-drawn illustrations and plenty of Gooseberry Patch charm are sprinkled on every page.

For all those hurry-up times that demand dinner in a dash, last-minute bake sale goodies or quick snacks for drop-in guests, Simple Shortcut Recipes is sure to become your go-to cookbook! Hardcover, 224 pages. (9-1/4" x 6-1/2")


Product Details

ISBN-13: 9781612810492
Publisher: Gooseberry Patch
Publication date: 03/16/2012
Series: Everyday Cookbook Collection Series
Pages: 224
Product dimensions: 7.00(w) x 9.10(h) x 1.00(d)

Recipe

Raspberry-White Chocolate Muffins
Submitted by: Kathy Grashoff from Fort Wayne, IN

2 c. biscuit baking mix
½ c. white chocolate chips
1/3 c. sugar
2/3 c. milk
1 T. oil
1 egg, beaten
1 c. raspberries

Grease bottoms only of 12 muffin cups. In a bowl, stir together all ingredients, except raspberries, just until moistened. Gently fold in raspberries. Divide batter evenly among cups. Bake at 400 degrees for 15 to 18 minutes, or until tops are golden. Cool slightly; remove from tin to a wire rack. Makes one dozen.

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