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Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
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What's a Cook to Do?: An…
by James Peterson
Paperback $12.19 $16.95 Current price is $12.19, Original price is $16.95.
Title: How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Author: Editors of Fine Cooking
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How To Break An Egg: 1,453…
by Editors of Fine Cooking
Hardcover $14.35 $19.95 Current price is $14.35, Original price is $19.95.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
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Flavor Bible: The Essential…
by Karen Page, Andrew Dornenburg
eBook $13.99
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
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What's a Cook to Do?: An…
by James Peterson
eBook $10.99 $14.95 Current price is $10.99, Original price is $14.95.
Title: Country Wisdom Almanac: 373 Tips, Crafts, Home Improvements, Recipes, and Homemade Remedies, Author: Editors of Storey Publishing's Country Wisdom Bulletins
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Country Wisdom Almanac: 373…
by Editors of Storey Publishing's Country Wisdom Bulletins
Paperback $12.95
Title: Mad Genius Tips: Over 50 Expert Hacks And 100 Delicious Recipes, Author: Justin Chapple
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Mad Genius Tips: Over 50…
by Justin Chapple, Editors of Food & Wine
eBook $10.99 $18.33 Current price is $10.99, Original price is $18.33.
Title: Harvest Kitchen Cookbook: Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen...all to warm your home this season, Author: Gooseberry Patch
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Harvest Kitchen Cookbook:…
by Gooseberry Patch
Explore Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Perfect Parties: Tips and Advice from a New York Party Planner, Author: Linnea Johansson
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Perfect Parties: Tips and…
by Linnea Johansson, Marcus Samuelsson (Foreword by)
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
Paperback $16.00
Title: Take Two and Butter 'em While They're Hot: Heirloom Recipes and Kitchen Wisdom, Author: Wayne Erbsen
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Take Two and Butter 'em While…
by Wayne Erbsen
Paperback $14.95
Title: Chef's Secrets: Insider Techniques From Today's Culinary Masters, Author: Francine Maroukian
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Chef's Secrets: Insider…
by Francine Maroukian (With), Harry Bates (Illustrator)
Paperback $16.95
Title: Perfect...: Food Notes and Recipes, Author: Richard Ehrlich
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Perfect...: Food Notes and…
by Richard Ehrlich
Hardcover $24.95