Title: Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, Author: Sarah Phillips
Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
Title: The Guide to Ridiculously Easy Entertaining - Tips from Marfreless, Author: Mike Riccetti
Title: Taste of Home Italian Favorites, Author:
Title: Taste of Home Italian Favorites, Author: Taste of Home Editor
Title: Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time, Author: Georgia Pellegrini
Title: Converting To A Vegan Lifestyle: In This #1 Selling eBook, Gain Knowledge On Planning Your New Diet, What To Expect Cost Wise, Health And Other Benefits and Tips To Making Your Switch Easier!, Author: Aimee Ryans
Title: How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z (PagePerfect NOOK Book), Author: Kim Upton
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Title: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You, Author: Sharon T. Herbst
Title: Wines For Beginners: An Introductory Guide for Learning About Wines, Tips On Buying, Tasting, Guides, How To Serve, Etiquette And Much More!, Author: Gloria A. Steinfeldt
Title: Freezer Cookbook: Recipes for Freezer Cooking - Cook Today and Eat for Months. 30 Delicious & Easy Freezer Meals for You and Family to Enjoy - Plus Free Bonus Book: Frugal Cooking & Money-Saving Tips., Author: M. Smith
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: Tips On Barbeque: If You Want To Know About Barbeque, Recipes, Techniques, Safety, Perfect Sauce, Tips And Much More, Author: Nelson R. Wright
Title: Money Saving Expert Tips On How to Save Money Fast –Ways to Save Money Through Money Management, Frugal Living & Budgeting, Author: Rachel L. Bryant
Title: Advantages Of Breast Feeding:What Everyone Should Know About Breast Feeding, How To, Tips, Advantages, Getting Dad Involved, Breast vs Bottle And Much More!, Author: Emmy C. Bennett
Title: Time Saving Kitchen Tips, Author: Loreen Doherty
Title: So You Wanna Open a Restaurant in Belize....A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession., Author: Robert DeSabatino